The Omala Plateau, situated in the heart of Kefalonia, Greece, is a tranquil and fertile region surrounded by stunning mountain landscapes, vineyards, and traditional villages. Known for its natural beauty and cultural significance, the plateau lies at the foot of Mount Ainos, Kefalonia’s highest peak, and is considered one of the island’s most important agricultural areas.
Omala is especially famous for its vineyards and the renowned Robola wine, as well as for being home to the Monastery of Saint Gerasimos, the patron saint of Kefalonia. Here’s a detailed look at what makes the Omala Plateau a must-visit destination on Kefalonia.
Geographic and Agricultural Significance
The Omala Plateau spans a broad, flat expanse surrounded by rolling hills and towering mountains. Its elevation and unique microclimate make it an ideal location for agriculture, particularly for vineyards. The fertile soil of the plateau supports a variety of crops, but it is most famous for the cultivation of Robola grapes, an indigenous Kefalonian grape variety known for its high quality and unique flavor. The plateau’s vineyards are part of a centuries-old tradition of winemaking on Kefalonia, and Omala has become the heart of the island’s wine production.
What to See and Do in Omala Plateau
Monastery of Saint Gerasimos (Agios Gerasimos)
Description: The Monastery of Saint Gerasimos, dedicated to the island’s patron saint, Saint Gerasimos, is the spiritual heart of Kefalonia and a major pilgrimage site for locals and visitors. Saint Gerasimos, who lived in the 16th century, is revered for his healing powers and the miracles attributed to him. The monastery is located at the center of the Omala Plateau, surrounded by vineyards and olive groves.
What to Do: Visit the monastery to experience its serene atmosphere and explore its beautiful architecture. Inside the church, you’ll find the tomb and relics of Saint Gerasimos, which are displayed during religious ceremonies. A staircase leads to a small cave where the saint is believed to have spent time in prayer and solitude. The monastery’s grounds are adorned with gardens, a bell tower, and the Church of Saint Gerasimos, built in Byzantine style, featuring intricate frescoes and icons. The feast days of Saint Gerasimos (August 16 and October 20) draw large crowds, with celebrations that include processions, music, and traditional foods.
Robola Wine Trail and Cooperative of Robola Producers
Description: The Omala Plateau is home to Kefalonia’s most renowned wine region, where the famous Robola grape is cultivated. Robola is a white grape variety native to Kefalonia and is known for producing a dry, crisp, citrusy wine with unique mineral qualities due to the limestone-rich soil of the plateau. The Robola Wine Cooperative in Omala is the primary producer and distributor of Robola wine on the island.
What to Do: Take a tour of the Robola Wine Cooperative to learn about the winemaking process, from grape cultivation to bottling. The cooperative offers wine tastings, where you can sample Robola wine along with other local varieties. The cooperative also features a shop where you can purchase bottles of Robola wine, olive oil, and other Kefalonian products. For wine lovers, a walk along the Robola Wine Trail is a wonderful way to experience the beauty of the vineyards up close, with panoramic views of the surrounding mountains and countryside.
Mount Ainos National Park
Description: The Omala Plateau lies at the base of Mount Ainos, the tallest mountain in the Ionian Islands, standing at 1,628 meters (5,341 feet). Known as the “Black Mountain,” Mount Ainos is part of a national park that protects the unique Kefalonian fir trees (Abies cephalonica) and diverse wildlife, including wild ponies and birds of prey. The national park is a favorite among nature lovers and hikers.
What to Do: For adventurous visitors, a hike up Mount Ainos offers breathtaking views of the Ionian Sea, the island, and even the neighboring islands on clear days. The trails through the forest are shaded and filled with the aromatic scent of pine and fir. Some trails lead to scenic viewpoints, while others pass through the forested areas where the wild ponies sometimes roam. The summit of Mount Ainos is a rewarding destination for those seeking panoramic vistas and a true connection with Kefalonia’s natural beauty.
Visit the Villages of Valsamata and Fragata
Description: The villages of Valsamata and Fragata are two of the main settlements on the Omala Plateau, each offering a glimpse into traditional Kefalonian village life. These villages are known for their stone-built houses, narrow streets, and friendly locals, as well as for hosting cultural events and festivals.
What to Do: Explore the charming streets of Valsamata and Fragata, where you can admire the traditional architecture and visit small cafes and local tavernas serving authentic Greek dishes. The villages are particularly lively during the festival of Saint Gerasimos and other local celebrations, where visitors can enjoy traditional music, dancing, and food. Fragata also hosts the annual Wine Festival in August, a fun event where locals and visitors gather to celebrate Kefalonian wine, sample Robola, and enjoy live music and dancing.
Taste Local Products and Traditional Cuisine
Description: Omala’s fertile lands produce a range of local products, including wine, olive oil, honey, and a variety of fruits and vegetables. The plateau’s tavernas and family-run establishments are known for serving dishes made with fresh, locally sourced ingredients.
What to Do: Enjoy a meal at one of the tavernas in Valsamata or Fragata to experience traditional Kefalonian cuisine. Some must-try dishes include Kefalonian meat pie, feta-stuffed peppers, moussaka, and lamb kleftiko. Many meals are accompanied by Robola wine, and you’ll also have the chance to sample local olive oil and honey. After dining, stop by a local store or farmers’ market to pick up some of these delicious products to take home.
Participate in the Feast Days of Saint Gerasimos
Description: The feast days of Saint Gerasimos, celebrated on August 16 and October 20, are two of the most significant religious events on Kefalonia, drawing large numbers of pilgrims from across Greece. During these events, the relics of Saint Gerasimos are carried in a procession around the monastery grounds, accompanied by hymns and prayers.
What to Do: Join the celebrations to experience the deep spirituality and devotion of the Kefalonian people. The ceremonies include a procession, religious services, and a blessing of pilgrims. Visitors are welcome to join the celebrations and witness the beautiful traditions that honor Kefalonia’s patron saint. These feast days are also an opportunity to observe traditional customs, such as people laying under the relics of the saint for blessings.
Discover Kefalonia’s Beekeeping and Honey Production
Description: Kefalonia is known for its high-quality honey, and the Omala Plateau is home to several beekeepers who produce honey using traditional methods. Kefalonian honey is known for its floral aroma and is often made from thyme, heather, and other local plants.
What to Do: Visit a local apiary or honey producer to learn about the island’s beekeeping traditions and taste the honey firsthand. Many producers offer tastings and sell honey directly to visitors, giving you a chance to purchase fresh, aromatic honey to take home. Honey tastings are usually paired with other local treats, such as yogurt or cheese, enhancing the experience.
Information for Visiting Omala Plateau
Getting There: The Omala Plateau is accessible by car from the island’s main towns, including Argostoli (about 30 minutes away) and Sami. A car is recommended for exploring the plateau and visiting nearby sites, as public transportation is limited.
Best Time to Visit: Spring (April to June) and fall (September to October) are the best times to visit the Omala Plateau. During these months, the weather is mild, and the vineyards and surrounding landscape are at their most vibrant. If you want to experience the feast days of Saint Gerasimos, plan to visit in mid-August or late October.
Accommodation: While the Omala Plateau itself has limited accommodation options, nearby villages and towns offer a range of places to stay, from traditional guesthouses to boutique hotels.
Summary
The Omala Plateau offers a captivating blend of natural beauty, religious significance, and Kefalonia’s winemaking heritage. With its iconic Monastery of Saint Gerasimos, scenic Robola vineyards, and proximity to Mount Ainos, Omala provides an enriching experience for visitors seeking both cultural and natural attractions. Whether you’re tasting Robola wine, exploring ancient monasteries, or hiking through the Kefalonian countryside, the Omala Plateau showcases the island’s unique spirit and offers a memorable escape into Kefalonia’s serene heart.